Red Velvet cake without oven

    

                                    INGREDIENTS
Flour - 2 1/2 cups (250 grams)
Salt - 1/2 tsp
Cocoa powder - 2 tbsp (15 grams)
Vegetable oil - 1/2 cup
Powdered sugar - 1 1/2 cups (300 grams)
Eggs - 2
Vannila extract - 1 tspn
Milk - 1 cup (240 ml)
Red food colour - 2 tbsp
Vinegar - 1 tsp
Baking soda - 1 tsp
                                  INSTRUCTIONS
In a bowl sift together the flour, salt,  cocoa powder and baking soda. Keep it aside.
Take another bowl and add the eggs, powdered sugar. Beat it well using a electronic mixer or simply mix it using a spoon. While mixing it, add Vegetable oil,  vannila extract,  vinegar,  red food colour to the mixture.
Take the bowl which contains the dry ingredients ( mixture of flour, salt, cocoa powder and baking soda) and shift it to the bowl which contains the wet ingredients. Mix it well to form the cake batter and it is ready to bake.
Now preheat the pan which contain sand in it.  And keep another pan above the sand and heat it for 5 minutes.  Then add the batter to the pan and bake for 25 - 30 minutes
Serve the delicious red velvet cake with frosting done and add some chocolate flakes or sprinkles for a brighter and attractive look.

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