Tender Coconut Pudding

INGREDIENTS

Tender coconut : 1 or 2 cup
Milk : 1 cup
Sugar : 1 cup
China grass : 1/2
Condensed milk  : 1 cup

INSTRUCTIONS

Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well. 

Now pour the mixture to a bowl.
Refrigerate the pudding for 25 minutes.
Serve chilling.

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