Caramel Pudding

INGREDIENTS

Milk : 1 cup
Sugar : 1 cup
Egg : 2
China grass : 1/2
Condensed milk  : 1 cup

INSTRUCTIONS

Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well.
Boil the mixture

PREPARATION OF CARAMEL

Take 1/2 cup sugar and melt it in a pan until it becomes fluid.

Now pour the caramel to a bowl and then add the boiled mixture.
Refrigerate the pudding for 25 minutes.
Serve chilling.



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