Banana cake

                           INGREDIENTS

Sliced bananas : 1 cup
Sugar : 1 cup
Flour : 1 cup
Eggs : 2
Powdered cardamon : 1 tsp
Ghee : 2 tsp

                           INSTRUCTIONS

Take a pan and add the sliced bananas and 1/2 cup sugar. Stir well untill it softens.

Take a bowl,  add the eggs, remaining 1/2 cup sugar, powdered  cardamon and a pinch of salt.  Beat the mixture well using an electronic mixture and then add the softened bananas to the mixture and beat it again.

Grease the pan with ghee or butter and pour the cake batter. Let it stay for 20 minutes.

Serve the  banana cake decorated with cashews.

Comments

Post a Comment

Popular posts from this blog

Black Forest Cake

Image
                             INGREDIENTS Flour - 2  cups Salt - 1 tsp Cocoa powder - 1 tbsp Vegetable oil - 1 cup Powdered sugar - 1 cup Eggs - 5 Vannila extract - 1 tsp Milk - 1 cup Baking soda - 1 tsp Coffee powder - 1 tsp                                   INSTRUCTIONS In a bowl,  add eggs, powdered sugar and beat it well until it turns in to white stiff peaks. Then add milk, oil, coffee powder,  baking soda, cocoa powder, salt and  vannila extract. Beat the mixture well. At last,  add the flour and and mix it evenly.      Now preheat the pan which contain sand in it.  And keep another pan above the sand and heat it for 10 minutes.  Then add the batter to the pan and bake for 25 - 30 minutes Serve the delicious Black forest  cake with frosting done and add some chocolate flakes or sprinkles for a brighter and attractive look
Read more

Cashew ladoo

Image
                            INGREDIENTS Jaggery : 6 pieces Grinded coconut : 1 cup Cashews : 1/2 cup Rice (Fried) : 1 cup                          INSTRUCTION Take a pan and fry the cashews for 2 minutes and crush it finely. Also crush the rice (fried) and jaggery. Take a bowl or a big plate and mix the grinded coconut and jaggery to form a mixture. Add the crushed cashews and rice (fried) and mix it well. Now make balls with the mixture and your cashew ladoos are ready to serve.
Read more

Peanut Toffee... ( KADALA MITTAYI)

Image
Its so easy to prepare and most of the kids would love it and also it is healthy enough rather buying from stores which contain artificial sweetening agents, food colours etc... But this is a dream come true for everyone because now you also can prepare this toffee for your friends and family.  Enjoy!! INGREDIENTS Peanuts : 1 cup Jaggery : 1 cup Water (with a pinch of salt in it)  : 1/2 cup Ghee : 1 tsp INSTRUCTIONS Take a pan and fry the peanuts for 5 minutes. Then remove the covering of the peanuts. Now in a pan, add jaggery and water.  Mix the content well until it forms a sticky texture. when it is so, add the peanuts and mix the peanuts and jaggery to form a mixture. Take a plate, grease it with some ghee. Add the peanut mixture to the plate. Cut the slices. Refrigerate it for 5 minutes. Tasty...  Yummy...  peanut toffee is ready to eat...
Read more