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Tender Coconut Pudding

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INGREDIENTS Tender coconut : 1 or 2 cup Milk : 1 cup Sugar : 1 cup China grass : 1/2 Condensed milk  : 1 cup INSTRUCTIONS Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well.  Now pour the mixture to a bowl. Refrigerate the pudding for 25 minutes. Serve chilling.
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Peanut Toffee... ( KADALA MITTAYI)

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Its so easy to prepare and most of the kids would love it and also it is healthy enough rather buying from stores which contain artificial sweetening agents, food colours etc... But this is a dream come true for everyone because now you also can prepare this toffee for your friends and family.  Enjoy!! INGREDIENTS Peanuts : 1 cup Jaggery : 1 cup Water (with a pinch of salt in it)  : 1/2 cup Ghee : 1 tsp INSTRUCTIONS Take a pan and fry the peanuts for 5 minutes. Then remove the covering of the peanuts. Now in a pan, add jaggery and water.  Mix the content well until it forms a sticky texture. when it is so, add the peanuts and mix the peanuts and jaggery to form a mixture. Take a plate, grease it with some ghee. Add the peanut mixture to the plate. Cut the slices. Refrigerate it for 5 minutes. Tasty...  Yummy...  peanut toffee is ready to eat...
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Homemade Crispy Broast

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I NGREDIENTS Chicken pieces : 8 Corn powder: 1 cup Flour : 2 cups salt : 1 tsp Ginger and garlic (paste) : 2 tsp Salt water : 2 cups Chilli powder : 1 tsp (Optional) Turmeric powder : 1 tsp Oil : 1 cup INSTRUCTIONS Take a bowl and add the salt water and then soak the chicken pieces in the salt water up to 20 minutes. Now take the chicken pieces from the salt water and transfer it to another bowl. To the bowl, add chilli powder (Optional),  Turmeric powder,  ginger and garlic paste and salt. Now roll these chicken pieces one by one to a plate containing mixture of corn powder and flour. Heat up the cooker containing vegetable oil in it and transfer the chicken pieces to the hot oil carefully.  On with the lid and wait for 2 whistles. Then open the lid and let the chicken fry for 15 - 20 minutes. Now you got a crispy homemade broast ready to serve.
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