Create Jelly cola bottles with us.

Comments

Post a Comment

Popular posts from this blog

Cashew ladoo

Image
                            INGREDIENTS Jaggery : 6 pieces Grinded coconut : 1 cup Cashews : 1/2 cup Rice (Fried) : 1 cup                          INSTRUCTION Take a pan and fry the cashews for 2 minutes and crush it finely. Also crush the rice (fried) and jaggery. Take a bowl or a big plate and mix the grinded coconut and jaggery to form a mixture. Add the crushed cashews and rice (fried) and mix it well. Now make balls with the mixture and your cashew ladoos are ready to serve.
Read more

Homemade Crispy Broast

Image
I NGREDIENTS Chicken pieces : 8 Corn powder: 1 cup Flour : 2 cups salt : 1 tsp Ginger and garlic (paste) : 2 tsp Salt water : 2 cups Chilli powder : 1 tsp (Optional) Turmeric powder : 1 tsp Oil : 1 cup INSTRUCTIONS Take a bowl and add the salt water and then soak the chicken pieces in the salt water up to 20 minutes. Now take the chicken pieces from the salt water and transfer it to another bowl. To the bowl, add chilli powder (Optional),  Turmeric powder,  ginger and garlic paste and salt. Now roll these chicken pieces one by one to a plate containing mixture of corn powder and flour. Heat up the cooker containing vegetable oil in it and transfer the chicken pieces to the hot oil carefully.  On with the lid and wait for 2 whistles. Then open the lid and let the chicken fry for 15 - 20 minutes. Now you got a crispy homemade broast ready to serve.
Read more

Jackfruit chips

Image
INGREDIENTS Sliced jackfruit Salt water Oil INSTRUCTIONS Firstly, heat the oil at high flame. To oil ( hot),  Add the sliced jackfruit  carefully and gently mix it for a while. Then to the pan,  add some salt water carefully (because it might splash).  Mix it until it turns golden brown in colour.  Now take the chips from the pan and store it in a jar Its so crispy and tasty snack that you can have during your tea time. Definitely try this yummy snack Stay tuned
Read more