Tender Coconut Pudding
INGREDIENTS Tender coconut : 1 or 2 cup Milk : 1 cup Sugar : 1 cup China grass : 1/2 Condensed milk : 1 cup INSTRUCTIONS Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well. Now pour the mixture to a bowl. Refrigerate the pudding for 25 minutes. Serve chilling.
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