Caramel Pudding

INGREDIENTS Milk : 1 cup Sugar : 1 cup Egg : 2 China grass : 1/2 Condensed milk : 1 cup INSTRUCTIONS Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well. Boil the mixture PREPARATION OF CARAMEL Take 1/2 cup sugar and melt it in a pan until it becomes fluid. Now pour the caramel to a bowl and then add the boiled mixture. Refrigerate the pudding for 25 minutes. Serve chilling.