DIYwith-US

INGREDIENTS Flour -  1 cup Salt -  1/2 tsp Vegetable oil -  3 tsp Powdered sugar -  1 cup Egg white - 4 Egg yolk - 4 Vanilla extract   - 1 tsp Baking powder - 1 tsp Baking soda - 1 tsp                                    INSTRUCTIONS In a bowl,  whisk the egg white until it forms stiff. Then add the powdered sugar and keep the mixture aside Now to the egg yolks,  add vanilla extract, pinch of salt, baking soda and baking powder and add it to the egg white mixture. Beat it well untill combined. Now pour the cake batter to the pan and bake it for 30 minutes. Serve the delicious white forest cake  with frosting done and add some chocolate flakes or sprinkles for a brighter and attractive look. Stay tuned.

https://youtu.be/FPOQYloNbVM

Its so easy to prepare and most of the kids would love it and also it is healthy enough rather buying from stores which contain artificial sweetening agents, food colours etc... But this is a dream come true for everyone because now you also can prepare this toffee for your friends and family.  Enjoy!! INGREDIENTS Peanuts : 1 cup Jaggery : 1 cup Water (with a pinch of salt in it)  : 1/2 cup Ghee : 1 tsp INSTRUCTIONS Take a pan and fry the peanuts for 5 minutes. Then remove the covering of the peanuts. Now in a pan, add jaggery and water.  Mix the content well until it forms a sticky texture. when it is so, add the peanuts and mix the peanuts and jaggery to form a mixture. Take a plate, grease it with some ghee. Add the peanut mixture to the plate. Cut the slices. Refrigerate it for 5 minutes. Tasty...  Yummy...  peanut toffee is ready to eat...

INGREDIENTS Sliced jackfruit Salt water Oil INSTRUCTIONS Firstly, heat the oil at high flame. To oil ( hot),  Add the sliced jackfruit  carefully and gently mix it for a while. Then to the pan,  add some salt water carefully (because it might splash).  Mix it until it turns golden brown in colour.  Now take the chips from the pan and store it in a jar Its so crispy and tasty snack that you can have during your tea time. Definitely try this yummy snack Stay tuned

https://youtu.be/YWTx8a5f1As

                             INGREDIENTS Flour - 2  cups Salt - 1 tsp Cocoa powder - 1 tbsp Vegetable oil - 1 cup Powdered sugar - 1 cup Eggs - 5 Vannila extract - 1 tsp Milk - 1 cup Baking soda - 1 tsp Coffee powder - 1 tsp                                   INSTRUCTIONS In a bowl,  add eggs, powdered sugar and beat it well until it turns in to white stiff peaks. Then add milk, oil, coffee powder,  baking soda, cocoa powder, salt and  vannila extract. Beat the mixture well. At last,  add the flour and and mix it evenly.      Now preheat the pan which contain sand in it.  And keep another pan above the sand and heat it for ...

I NGREDIENTS Chicken pieces : 8 Corn powder: 1 cup Flour : 2 cups salt : 1 tsp Ginger and garlic (paste) : 2 tsp Salt water : 2 cups Chilli powder : 1 tsp (Optional) Turmeric powder : 1 tsp Oil : 1 cup INSTRUCTIONS Take a bowl and add the salt water and then soak the chicken pieces in the salt water up to 20 minutes. Now take the chicken pieces from the salt water and transfer it to another bowl. To the bowl, add chilli powder (Optional),  Turmeric powder,  ginger and garlic paste and salt. Now roll these chicken pieces one by one to a plate containing mixture of corn powder and flour. Heat up the cooker containing vegetable oil in it and transfer the chicken pieces to the hot oil carefully.  On with the lid and wait for 2 whistles. Then open the lid and let the chicken fry for 15 - 20 minutes. Now you got a crispy homemade broast ready to serve.

INGREDIENTS Tender coconut : 1 or 2 cup Milk : 1 cup Sugar : 1 cup China grass : 1/2 Condensed milk  : 1 cup INSTRUCTIONS Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well.  Now pour the mixture to a bowl. Refrigerate the pudding for 25 minutes. Serve chilling.

INGREDIENTS Milk : 1 cup Sugar : 1 cup Egg : 2 China grass : 1/2 Condensed milk  : 1 cup INSTRUCTIONS Firstly melt the china grass. Now add all the ingredients one by one to the blender and blend it well. Boil the mixture PREPARATION OF CARAMEL Take 1/2 cup sugar and melt it in a pan until it becomes fluid. Now pour the caramel to a bowl and then add the boiled mixture. Refrigerate the pudding for 25 minutes. Serve chilling.

                           INGREDIENTS Sliced bananas : 1 cup Sugar : 1 cup Flour : 1 cup Eggs : 2 Powdered cardamon : 1 tsp Ghee : 2 tsp                            INSTRUCTIONS Take a pan and add the sliced bananas and 1/2 cup sugar. Stir well untill it softens. Take a bowl,  add the eggs, remaining 1/2 cup sugar, powdered  cardamon and a pinch of salt.  Beat the mixture well using an electronic mixture and then add the softened bananas to the mixture and beat it again. Grease the pan with ghee or butter and pour the cake batter. Let it stay for 20 minutes. Serve the  banana cake decorated with cashews.

                            INGREDIENTS Jaggery : 6 pieces Grinded coconut : 1 cup Cashews : 1/2 cup Rice (Fried) : 1 cup                          INSTRUCTION Take a pan and fry the cashews for 2 minutes and crush it finely. Also crush the rice (fried) and jaggery. Take a bowl or a big plate and mix the grinded coconut and jaggery to form a mixture. Add the crushed cashews and rice (fried) and mix it well. Now make balls with the mixture and your cashew ladoos are ready to serve.

                                         INGREDIENTS Flour - 2 1/2 cups (250 grams) Salt - 1/2 tsp Cocoa powder - 2 tbsp (15 grams) Vegetable oil - 1/2 cup Powdered sugar - 1 1/2 cups (300 grams) Eggs - 2 Vannila extract - 1 tspn Milk - 1 cup (240 ml) Red food colour - 2 tbsp Vinegar - 1 tsp Baking soda - 1 tsp                                   INSTRUCTIONS In a bowl sift together the flour, salt,  cocoa powder and baking soda. Keep it aside. Take another bowl and add the eggs, powdered sugar. Beat it well using a electronic mixer or simply mix it using a spoon. While mixing it, add Vegetable oil...